Analysis of nursing effect of early enteral nutrition nursing in ICU severe patients
早期肠内营养护理在ICU重症患者中的护理效果分析

摘要

目的 分析将早期肠内营养支持护理运用在ICU重症患者中的临床效果。方法 此文研究对象筛选2019年8月至2021年8月我医院ICU重症患者100例,通随机抽取方式将所有病例划分为两组进行护理治疗研究，组别包括观察组与对照组，每组病例人数为50例，对照组行常规护理，观察组则开展常规护理联合早期肠内营养干预，将最终两组所取得的护理效果进行比对。结果 干预后观察组患者机体营养指标和炎性因子指标同对照组相比改善显著；观察组患者治疗期间发生的并发症也明显减少，最终患者生活质量改善显著， ICU治疗与总住院所用时间较短，组间数据指标对比差值显示（P<0.05）。结论 及时开展早期肠内营养支持能够有效改善ICU症重患者的机体营养状况，增强患者的机体抗病能力，这样能够改善患者体内炎性反应，降低并发症的发生率，从而提高疾病控制效果。

Abstract

Objective: To analyze the clinical effect of early enteral nutrition support nursing in ICU severe patients.
Methods: the research object of this paper is to screen 100 severe patients in ICU of our hospital from August 2019 to August 2021. All cases are randomly divided into two groups for nursing treatment research. The group includes observation group and control group, with 50 cases in each group. The control group is subject to routine nursing, while the observation group is subject to routine nursing combined with early enteral nutrition intervention, and the nursing effects of the two groups are compared.
Results: after the intervention, the indexes of body nutrition and inflammatory factors in the observation group were significantly improved compared with those in the control group; In the observation group, the complications occurred during treatment were also significantly reduced, the quality of life of patients was significantly improved, the time spent in ICU treatment and total hospitalization was shorter, and the difference of data indicators between groups was shown (P < 0.05).
Conclusion  : early enteral nutrition support in time can effectively improve the nutritional status of ICU patients with severe diseases and enhance the disease resistance of patients. In this way, it can improve the inflammatory reaction in patients and reduce the incidence of complications, so as to improve the effect of disease control.