Risk factors and management strategies in nursing of hepatobiliary and pancreatic surgery
肝胆胰外科护理的风险因素与管理对策

摘要

目的 探讨肝胆胰外科护理中常见风险因素，并在此基础上制定相应的护理管理措施。方法 此次研究共选取132例患者进行对比实验，均为肝胆胰外科所收治，对比前需进行摇号分组，其中对照组66例患者采用常规护理方式，而观察组人数相同但护理方式为护理风险防范管理，对两组实际应用效果进行比较。结果 经相关数据表明，观察组护理质量水平明显高于对照组，与此同时不良事件发生率大幅度降低（P＜0.05）。结论 在肝胆胰外科护理期间，针对工作中所存在的问题制定风险防范对策加强护理管理不仅能够最大程度地提高整体护理质量，更可有效预防及规避各不良事件的发生，为患者生命健康提供有力保障。

Abstract

Objective To explore the common risk factors in the nursing of hepatobiliary and pancreatic surgery, and formulate corresponding nursing management measures on this basis.
Methods In this study, 132 patients were selected for comparative experiment. They were admitted to the department of hepatobiliary and pancreatic surgery, and before the comparison, they were grouped by lottery. There were 66 patients in the control group using conventional nursing, and 66 patients in the observation group using nursing risk prevention management. The actual application effect of the two groups was compared.
Results The relevant data showed that the nursing quality level of the observation group was significantly higher than that of the control group, while the incidence of adverse events was significantly reduced (P < 0.05).
Conclusion   During the nursing of hepatobiliary and pancreatic surgery, formulating risk prevention countermeasures to strengthen nursing management for the problems existing in the work can not only improve the overall quality of nursing to the greatest extent, but also effectively prevent and avoid the occurrence of adverse events, and provide a strong guarantee for the life and health of patients.