Analysis of the application value of personalized dietary care in the nursing of chronic gastric ulcers
个性化饮食护理在慢性胃溃疡护理中的应用价值分析

摘要

目的 探讨慢性胃溃疡患者实施护理时，个性化饮食护理的应用价值与效果。方法 纳入2022年4月~2023年4月内我院收治的慢性胃溃疡患者68例，随机分为对照组（常规护理）和观察组（加用个性化饮食护理）各34例，对比两组护理效果。结果 两组患者干预前营养状态状态差异无统计学意义（P＞0.05），干预后观察组患者营养状态评分均高于对照组，且临床症状改善时间短于对照组，差异均有统计学意义（P＜0.05）。结论 临川各种对慢性胃溃疡患者实施护理时使用个性化饮食护理能够显著改善患者营养状态，加快临床症状改善，具有应用价值。

Abstract

Objective To explore the application value and effectiveness of personalized dietary care in the implementation of nursing care for patients with chronic gastric ulcers. Method Sixty eight patients with chronic gastric ulcers admitted to our hospital from April 2022 to April 2023 were randomly divided into a control group (conventional nursing) and an observation group (supplemented with personalized dietary care), with 34 patients in each group. The nursing effects of the two groups were compared. Result There was no statistically significant difference in nutritional status between the two groups of patients before intervention (P>0.05). After intervention, the nutritional status scores of the observation group were higher than those of the control group, and the improvement time of clinical symptoms was shorter than that of the control group, with statistical significance (P<0.05).
Conclusion   The use of personalized dietary care in various nursing interventions for patients with chronic gastric ulcers in Linchuan can significantly improve their nutritional status, accelerate clinical symptom improvement, and has practical value.