The application effect of link optimization nursing under the evidence-based concept in the perioperative period of thoracoscopic surgery for elderly lung cancer patients
循证理念下环节优化护理在老年肺癌胸腔镜手术围术期的应用效果

摘要

目的 分析探讨循证理念下环节优化护理在老年肺癌胸腔镜手术围术期的应用效果，旨在为临床研究提供理论与实践参照，更好地保障广大患者生命健康。方法 研究期限设定为2023年9月至2024年9月，样本出自本时段院内收治的老年肺癌患者中（均接受胸腔镜手术治疗），人数共计100例，依据知情同意原则，按照系统抽样法将其均衡分至两组，参照组：执行常规护理服务方案，划入人数（n=50）；研究组：采取循证理念指导下的环节优化护理，划入人数（n=50），随之进行相关数据的收集整理、疗效价值的比对分析。比对范围涉及：并发症发生率、疾病状态、营养状态、肺功能指标数值。结果 统计学分析后发现，研究组患者在上述各项指标数值的体现上均显优另一组，P值达小于0.05标准，值得探讨。结论 在本次研究中，我们针对循证理念指导下的环节优化护理在老年肺癌胸腔镜手术围术期的应用效果展开分析与探讨。旨在通过对比方法，为该群体探寻一种更加优质、完善的护理干预策略，最大限度减轻患者痛苦，提高其生存质量。研究结果明确显示，此种干预模式一方面能尽早识别并应对患者面临的营养风险，开展相关饮食指导和应对策略，同时还可有效降低术后并发症发生率，值得推广。

Abstract

Objective This study aims to analyze the effectiveness of evidence-based optimized nursing care during the perioperative period of elderly lung cancer patients undergoing thoracoscopic surgery, providing theoretical and practical references for clinical research to better safeguard patients’ health.
Methods The study was conducted from September 2023 to September 2024, involving 100 elderly lung cancer patients (all undergoing thoracoscopic surgery) admitted to the hospital. Following informed consent, participants were evenly divided into two groups using systematic sampling: the control group (n=50) received standard nursing care, while the intervention group (n=50) adopted evidence-based optimized nursing care. Data collection and analysis were performed to compare outcomes in complication rates, disease status, nutritional status, and pulmonary function indicators.
Results Statistical analysis revealed significant differences between groups in all indicators, with P values <0.05, demonstrating clinically significant results.
Conclusion   This study explores the application of evidence-based optimized nursing care during the perioperative period of elderly lung cancer patients undergoing thoracoscopic surgery. Through comparative analysis, we aim to develop a more effective nursing intervention strategy to minimize patient discomfort and improve quality of life. The findings indicate that this approach not only enables early identification and management of nutritional risks through dietary guidance but also effectively reduces postoperative complications, making it a clinically valuable intervention worthy of promotion.