The effect of individualized dietary nursing in patients with gastric ulcer
个性化饮食护理在胃溃疡患者中的效果

摘要

目的 探讨分析个性化饮食护理在胃溃疡患者中的效果。方法 选取本院2024年1月-2025年6月期间收治80例胃溃疡患者，随机分为常规组（常规护理）和个性组（在常规护理基础上实施个性化饮食护理），每组均40例。并对比两组患者症状改善（腹痛、反酸、嗳气）、溃疡愈合率、复发率及生活质量（SF-36）。结果 护理后，个性组患者相关症状显著改善，溃疡愈合率及生活质量提高，复发率减少，均优于常规组，差异均具有统计学意义（p<0.05）。结论 个性化饮食护理可显著改善胃溃疡患者临床症状，提高溃疡愈合率，降低复发率，改善生活质量，具有临床推广和应用价值。

Abstract

Objective To explore and analyze the effect of individualized dietary nursing in patients with gastric ulcer.
Methods A total of 80 patients with gastric ulcer treated in our hospital from January 2024 to June 2025 were randomly divided into routine group (routine) and individual group (individualized dietary nursing on the basis of routine nursing), with 40 cases in each group. The improvement of symptoms (abdominal pain, acid lux, belching), ulcer healing rate, recurrence rate and quality of life (SF-36) of the two groups of patients were compared.
Results After nursing, the symptoms of patients in the individual group were significantly improved, the ulcer healing rate and the quality of life were improved, the recurrence rate was reduced, and all of them were compared with the routine group, and the differences were statistically significant (p<0.05).
Conclusion   Individualized dietary nursing can significantly improve the clinical symptoms of patients with gastric ulcer, improve the ulcer healing rate, reduce the recurrence rate, and improve the quality of life. It has the value of clinical promotion and application.