摘要
目的 分析老年骨质疏松性骨折患者采用营养干预的临床效果。方法 抽选本院收治共92例老年骨质疏松性骨折患者，随机信封法划分2个组别，对照组（n=46）实施常规护理，观察组（n=46）在此基础上实施营养干预。对比2组干预效果。结果 干预后观察组血红蛋白（Hb）、白蛋白（Alb）相较对照组均提高，组间具备统计学差异（P＜0.05）。干预后观察组Fugl-Meyer评估量表（FMA）、健康调查简表（SF-36）得分相较对照组均提高，组间具备统计学差异（P＜0.05）。结论 老年骨质疏松性骨折患者采用营养干预可改善营养水平，促进运动功能恢复，提高生活质量。
关键词： 营养干预；老年；骨质疏松性骨折；生活质量
Abstract
Objective To analyze the clinical effect of nutritional intervention on elderly patients with osteoporotic fractures. Methods A total of 92 elderly patients with osteoporotic fractures admitted to our hospital were randomly divided into two groups using the envelope method. The control group (n=46) received routine nursing care, while the observation group (n=46) received nutritional intervention on this basis. Compare the intervention effects of two groups. Results After intervention, the hemoglobin (Hb) and albumin (Alb) levels in the observation group increased compared to the control group, and there was a statistically significant difference between the groups (P<0.05). After intervention, the Fugl Meyer Assessment Scale (FMA) and Health Survey Brief (SF-36) scores in the observation group were significantly higher than those in the control group, with statistical differences between the groups (P<0.05). Conclusion Nutritional intervention can improve the nutritional level, promote the recovery of motor function, and enhance the quality of life in elderly patients with osteoporotic fractures.
Key words： Nutritional intervention; Old age; Osteoporotic fractures; Quality of life
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