摘要
目的：探讨在对溃疡性结肠炎患者临床护理中实施针对性营养护理干预的应用效果。方法：本次研究以我院接受治疗的56例溃疡性结肠炎患者为主，收治时间为2018年5月-2019年9月，将其分为两组，对照组以常规护理为主，在对观察组患者护理期间，常规护理同上，另外增加针对性营养护理干预措施。结果：观察组患者血清蛋白、血清总蛋白等各项营养学指标均得到明显改善，组间数值存在可比性（P<0.05）。向两组患者展开满意度调查，观察组患者不满意人数共1例，对照组为8例，总体满意度分别为96.43%、71.43%，组间差值具有可比性（P<0.05）。结论：通过对溃疡性结肠炎患者的营养学指标进行检测，在了解患者病情情况的前提下，具有针对性实施营养护理干预，对患者的饮食进行调整，使其更具科学化、合理化，在一定程度上可改善患者的营养状况，增强患者的机体免疫能力，在临床治疗中发挥出了较大的作用。
关键词： 溃疡性结肠炎患者；针对性营养护理；营养学指标
Abstract
Objective: To investigate the effect of targeted nutritional nursing interventions in clinical nursing of patients with ulcerative colitis. Methods: In this study, 56 patients with ulcerative colitis were treated in our hospital. The treatment time was from May 2018 to September 2019. They were divided into two groups. The control group was mainly treated with routine care. During the nursing of patients in the observation group, routine nursing was the same as above, and targeted nutritional nursing intervention measures were added[15-18]. Results: The serum protein, total serum protein and other nutritional indicators of the observation group were significantly improved, and the values between the groups were comparable (P <0.05). The satisfaction survey was conducted in two groups of patients. There were 1 patient dissatisfaction in the observation group and 8 patients in the control group. The overall satisfaction was 96.43% and 71.43%, and the difference between the groups was comparable (P <0.05). Conclusion : By testing the nutritional indicators of patients with ulcerative colitis, under the premise of understanding the patient's condition, targeted nutritional nursing interventions can be performed to adjust the patient's diet to make it more scientific and rational. To a certain extent, it can improve the nutritional status of patients, enhance their immune capabilities, and play a greater role in clinical treatment[19-20].
Key words： patients with ulcerative colitis; targeted nutritional nursing; nutritional indicators
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