Establishment and application of nutritional nursing quality indicators in gastroenterology
消化内科营养护理质量指标的建立及应用

摘要

目的：研究营养护理质量指标的建立在消化内科中的应用效果。方法：选取我院2019年1月到2019年9月期间收治的消化内科患者作为此次研究对象，共计120例。需要研究人员将该部分患者按照数字列表法分为对照组（60例）与观察组（60例），对照组消化内科患者采用常规护理管理，而观察组消化内科患者需要在常规护理管理的基础上建立营养护理指标体系，研究期间需要护理人员做好记录工作，对比两组患者护理满意度、营养干预有效率、营养筛查准确率以及营养观察及时率等。结果：观察组消化内科患者建立营养护理指标体系后护理满意度为96.67%，而对照组消化内科患者采用常规护理管理护理满意度为83.33%，数据对比存在差异，具有实际统计意义（P＜0.05）。此外，观察组消化内科患者营养干预有效率95%，相较于对照组患者营养干预有效率高85%，研究数据差异较大，具有统计学意义（P＜0.05）。结论：对消化内科患者，建立营养护理质量指标体系可以有效提升护理满意度，提升营养干预有效率，对患者疾病恢复具有积极作用，值得临床推广使用。

Abstract

Objective: To study the application effect of the establishment of nutritional nursing quality indicators in the department of digestive medicine.
Methods: A total of 120 patients with gastroenterology were selected from our hospital from January 2019 to September 2019. Researchers are required to divide this group of patients into a control group (60 cases) and an observation group (60 cases) according to the numerical list method. The control group of patients with digestive medicine adopts routine nursing management, while the observation group of patients with digestive medicine needs to be based on conventional nursing management. The establishment of a nutritional nursing index system requires nursing staff to keep records during the study period, and compares the two groups of patients with nursing satisfaction, nutrition intervention effectiveness, nutrition screening accuracy rate, and nutrition observation timeliness.
Results: The nursing satisfaction of the patients in the observation group after the establishment of a nutritional nursing index system was 96.67%, while that in the control group was 83.33% with the conventional nursing management nursing satisfaction. There is a difference in data comparison, which has practical statistical significance (P <0.05) ). In addition, the effective rate of nutritional intervention in patients with gastroenterology in the observation group was 95%, which was 85% higher than that in the control group. The study data were significantly different and statistically significant (P <0.05).
Conclusion  : For patients of digestive medicine, the establishment of nutritional nursing quality index system can effectively improve nursing satisfaction, improve the efficiency of nutritional intervention, and have a positive effect on patients' disease recovery. It is worthy of clinical promotion and use.